Golden Cerrado
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A smooth, comforting single origin from Brazil’s famed in the Cerrado region. This medium roast showcases flavors of roasted peanut, golden honey, and creamy milk chocolate. With its heavy body and gentle acidity, Golden Cerrado is crafted for those everyday moments when you want a dependable, easygoing cup creating a perfect everyday brew with classic Brazilian character. Sourced from Brazil’s sunlit plateaus and carefully washed to highlight its natural sweetness, this coffee embodies warmth and balance in every sip.
“Golden warmth in every sip.” - “A smooth Brazilian embrace.” - “Nutty, sweet, and endlessly comforting.”
Flavor / Tasting Notes - Nutty, Cocoa, Sweet
ROAST TYPE - Medium --- Processing - Washed
Product Details
Tasting Profile
Medium
A smooth medium roast with rich roasted peanut, honey, and milk chocolate notes. The heavy body and mild acidity create a comforting, everyday brew that showcases the classic Brazilian profile perfect for any brewing method.
Origin & Region
Brazil, Cerrado
Single origin coffee from Brazil's most renowned coffee region, where established farms utilize systematic cultivation and advanced post-harvest techniques. The Cerrado's flat terrain, predictable climate, and rich soils create ideal conditions for developing the rich, chocolatey flavors that define premium Brazilian coffee.
Altitude & Processing
900-1,400 MASL (meters above sea level)
Pulped natural processing method enhances the natural sweetness and body while maintaining clean flavors. This semi-washed process removes the outer skin while leaving some fruit mucilage on the bean during drying, creating the characteristic full body and chocolate notes that Brazilian coffees are known for.
Blend Composition
Catuaí, Catucaí, Catigua, Topázio
Traditional Brazilian Arabica varietals specifically selected for their full body, low acidity, and rich chocolate characteristics. Catuaí provides sweetness and balance, while Catucaí and Catigua contribute to the coffee's robust structure. Topázio adds depth and complexity, creating the classic Brazilian profile of roasted nuts, honey sweetness, and milk chocolate that makes this origin so beloved.
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